So the bottles and packaging are cool but what is inside is even better. The contents contain the best of two worlds, food and drink. Noble has hand crafted a line of infused maple syrups and vinegars that are aged in Burbon casks.
The vinegars are sourced from Spanish Sherry and French Orleans white wine vinegars.
The syrups are sourced from "heritage sugar shacks in the ancient maple orchards of Quebec."
Both products are aged in "Tuthilltown charred American oak barrels, with just a hint of raw Tuthilltown bourbon." By the way, culinary heavywieght Chef Daniel Boulud features this product on his menu. To make your kitchen pantry a better place check out Mikuni Wild Harvest for the Noble brand and other delectibles. Chef's Mario Batali and Thomas Keller are known to shop here...check out the testimonials on the website. Bon Appétit did a great profile on the products inclusive of food and beverage pairing options.
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