Monday, January 2, 2012

Twas the Night After New Years

Happy New Year my foodie friends! Looking forward to good times, happiness and many many plentiful feasts in 2012. To kick things off I treated my hubby and myself to a homemade dinner. Feast your eyes on the fruits of my labor.

Heirloom Tomato Salad with Chunky Buttermilk Blue Cheese Dressing (Recipe here)


Garlic Bread (the prep and the final product)...A hit of paprika takes this on home!




Lobster (the before) Please God forgive me! They were not sacrificed in vain.


Lobster (the after)


Lobster with Drawn Butter...just showing off my claw cracking skills...no shell...just meaty goodness here.


Apple Tart Tatin (Eaten with a tall glass of ice filled with milk...so good)