C'est Si Bon!!! The Resurrection of a Classic

Let me start this post off by stating that I am NOT a lover of mustard...at all, at least not on it's own, except for Dijon. I however do appreciate mustard when it is mixed in with other spices and things to make something else. Love it in dressings, marinades, sauces and dips. With that said I am going to share with you the second coming of all condiments. Behold the glory of Savora by Amora.

I wanted to scream praises (literally contemplated pulling my hair out and running down the street with my arms flailing) for this 11 spice French condiment as soon as the first spoonful approached my lips. Yes it's that good. It's the perfect blend of aromatic, savory, luscious and soothing deliciousness. The blend of nutmeg, mustard seed, cloves, cinnamon, garlic, honey and other notables is subtle yet powerful all at once. Please do not confuse this heavenly concoction with mustard as that would be absolute blasphemy. You can adorn almost anything with this product...seafood, meat, vegetables, sandwiches, burgers or hotdogs to make a common meal fabulous. Check your local French Market or go to this link (Frenchy Bee) to experience this taste of divinity.